To Start (All starters €7.00 Euros)

 

 

The Final Step Salad  (V)

 

Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.

 

 

King Prawn Cocktail

 

Classic dish given a modern facelift with pickled cucumber, marinated cherry tomatoes, crisp lettuce and a brandy infused marie rose sauce

 

 

Baked Goats Cheese  (V)

 

Goats cheese baked on a rich tomato sauce with toasted pitta.

 

 

Duck Spring Rolls

 

 Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad.

 

 

Walnut Encrusted Feta

 

Classic Greek cheese, rolled in walnuts and served on a salad of mixed leaves and roasted beetroot with sticky apple jam

 

 

Grilled Chili Octopus

 

Tender grilled octopus on a crisp salad with a sweet chili sauce

 

 

Chicken Liver and Bacon Paté

 

Served with fresh bread and a lentil salad with a tangy orange dressing

 

 

Garlic Mushrooms on Bruschetta  (V) 

 

Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschetta and garnished with roasted cherry tomatoes

 

 

Chicken Satay Skewers

 

Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad

 

 

Seafood Salad

 

Sautéed baby octopus and squid flamed in Ouzo with garlic, chili and parsley

 

 

Blue Cheese and Chili Jam tart

 

Pam's chili jam and blue cheese tart served with a rocket garnish

 

 

Trio of Fishcakes

 

A smoked salmon with yoghurt and dill, a crab with pea and mint and a Thai style

fishcake with coconut and sweet chili dressing