TO START

 

Mixed Platter For Two €16.50

 

Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers

 

 

The Final Step Salad  (V) €11.50

 

Crisp salad leaves, spinach, figs, walnuts, Mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.

 

 

Hot Goats Cheese in a rich Tomato Sauce (V) €11.00

 

 Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.

  

 

Prawn Cocktail - €11.00

 

Brandy infused Marie Rose sauce on Iceberg lettuce, tomatoes and cucumber

 

 

Trio of Fishcakes €11.25

 

 (1)  Fresh salmon with yoghurt and dill  (2) Crab with pea & mint  (3) Thai style fishcake with coconut & sweet chilli dressing

 

 

Stuffed Mushrooms (V) €11.00

 

Button mushrooms stuffed with garlic, onions and spinach, topped with

melted vegan Parmesan

 

 

Chicken Satay Skewers €11.25

 

Marinated chicken grilled with creamy peanut sauce and a crunchy carrot salad

 

 

Seafood Salad €12.00

 

Octopus, squid and prawns flambéed  Ouzo and chilli sauce

 

 

Vegetarian Spring Rolls (V) €10.50

 

Deep fried vegetable rolls with a Hoisin dipping sauce on a crunchy Cucumber,

coriander and sesame seed salad

 

 

Duck Spring Rolls €11.00

 

Deep fried duck rolls with a Hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad

 

 

Roasted Figs with Parma Ham €11.25

 

Served with feta cheese on rocket leaves with balsamic dressing

 

 

Grilled Octopus  €11.50

 

Herb infused grilled octopus with mixed salad and a light herb and chilli dressing

 

 

Pan Seared Scallops €12.00

 

Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives