To Start (All starters €7.00 Euros)
The Final Step Salad (V)
Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.
King Prawn Cocktail
Classic dish given a modern facelift with pickled cucumber, marinated cherry tomatoes, crisp lettuce and a brandy infused marie rose sauce
Baked Goats Cheese (V)
Goats cheese baked on a rich tomato sauce with toasted pitta.
Duck Spring Rolls
Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad.
Walnut Encrusted Feta
Classic Greek cheese, rolled in walnuts and served on a salad of mixed leaves and roasted beetroot with sticky apple jam
Grilled Chili Octopus
Tender grilled octopus on a crisp salad with a sweet chili sauce
Chicken Liver and Bacon Paté
Served with fresh bread and a lentil salad with a tangy orange dressing
Garlic Mushrooms on Bruschetta (V)
Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschetta and garnished with roasted cherry tomatoes
Chicken Satay Skewers
Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad
Seafood Salad
Sautéed baby octopus and squid flamed in Ouzo with garlic, chili and parsley
Blue Cheese and Chili Jam tart
Pam's chili jam and blue cheese tart served with a rocket garnish
Trio of Fishcakes
A smoked salmon with yoghurt and dill, a crab with pea and mint and a Thai style
fishcake with coconut and sweet chili dressing