TO START

 

Mixed Platter For Two €13.00

 

Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers

 

 

The Final Step Salad  (V) €9.00

 

Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing. 

 

 

 

Hot Goats Cheese in a rich tomato sauce (V) €8.50

 

 Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.

 

 

 

Prawns and Avocado Salsa - €9.00

 

Peeled prawns on avocado, basil, chili and coriander salsa with lemon and olive oil dressing.

 

 

 

Trio of Fishcakes €8.50

 

 A fresh salmon with yoghurt and dill, a crab with pea & mint and a Thai style fishcake with coconut & sweet chili dressing

 

  

Vegetarian Spring Rolls (v) €8.50

 

Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,

coriander and sesame seed salad.

 

 

Duck Spring Rolls €8.50

 

Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad

 

 

Roasted Figs with Parma Ham €9.00

 

Served with feta cheese on rocket leaves with balsamic dressing

 

 

Octopus with Thai Dipping Sauce €9.00

 

Thai infused grilled octopus on salad leaves with a dipping sauce

 

 

Pan Seared Scallops €9.00

 

Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.

 

 

Garlic Mushrooms on Bruschette  (V) €8.50

 

Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschette and garnished with roasted cherry tomatoes

 

 

Chicken Satay Skewers €8.50

 

Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad

 

 

Hot Smoked Salmon Puff Pastry Tart €8.50

 

Classic dish of smoked salmon in a white wine, chives and cream sauce