To Start (All starters €7.00 Euros)



The Final Step Salad  (V)


Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.



King Prawn Cocktail


Classic dish given a modern facelift with pickled cucumber, marinated cherry tomatoes, crisp lettuce and a brandy infused marie rose sauce



Baked Goats Cheese  (V)


Goats cheese baked on a rich tomato sauce with toasted pitta.



Duck Spring Rolls


 Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad.



Walnut Encrusted Feta


Classic Greek cheese, rolled in walnuts and served on a salad of mixed leaves and roasted beetroot with sticky apple jam



Grilled Chili Octopus


Tender grilled octopus on a crisp salad with a sweet chili sauce



Chicken Liver and Bacon Paté


Served with fresh bread and a lentil salad with a tangy orange dressing



Garlic Mushrooms on Bruschetta  (V) 


Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschetta and garnished with roasted cherry tomatoes



Chicken Satay Skewers


Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad



Seafood Salad


Sautéed baby octopus and squid flamed in Ouzo with garlic, chili and parsley



Blue Cheese and Chili Jam tart


Pam's chili jam and blue cheese tart served with a rocket garnish



Trio of Fishcakes


A smoked salmon with yoghurt and dill, a crab with pea and mint and a Thai style

fishcake with coconut and sweet chili dressing