The Menu
SUMMER MENU 2018
(Plus our Chefs daily special menu)
TO START
Mixed Platter For Two €11.00
Parma Ham, Salami, Greek Cheddar Cheese, Liver Pate' , Dips and Pickles and to accompany fresh bread and crackers
The Final Step Salad (V) €7.50
Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.
King Prawn Cocktail €7.50
Classic dish given a modern facelift with pickled cucumber, marinated cherry tomatoes, crisp lettuce and a brandy infused marie rose sauce
Baked Goats Cheese (V) €7.50
Goats cheese baked on a rich tomato sauce with toasted pitta.
Duck Spring Rolls €7.50
Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad
Vegetarian Spring Rolls €7.50
Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,
coriander and sesame seed salad.
Walnut Encrusted Feta (V) €7.50
Classic Greek cheese, rolled in walnuts and served on a salad of mixed leaves and roasted beetroot with sticky apple jam
Rare Roast Beef Salad €8.00
Thinly sliced rare beef with an English mustard dressing served on potato salad, rocket, sun dried tomatoes and olives
Grilled Chili Octopus €7.50
Tender grilled octopus on a crisp salad with a sweet chili sauce
Pan Seared Scallops €8.00
Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.
Garlic Mushrooms on Bruschette (V) €7.50
Porcini and Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschette and garnished with roasted cherry tomatoes
Chicken Satay Skewers €7.50
Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad
Seafood Salad €8.00
Sautéed baby octopus, squid and prawns flamed in Ouzo with garlic, chili and parsley
Trio of Fishcakes €7.50
A smoked salmon with yoghurt and dill, a crab with pea and mint and a Thai style
fishcake with coconut and sweet chili dressing
MAINS
Fillet Steak - €23.00
Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables with a sauce of your choice.
Mushroom, Pepper, Blue Cheese or Chilli Jam.
Glazed Sea Bass - €17.00
Soy and balsamic glazed sea bass with pickled ginger, stir fried green vegetables with oyster sauce and rice noodles
Seared Duck Breast - €23.00
Duck breast with port and cherry sauce served with potato rosti and creamed leeks
Chicken Breast Supreme - €16.00
Pan fried chicken with a creamy Tarragon sauce served with Saute' potatoes, buttered green beans and roasted cherry tomatoes
Chargrilled Lamb Cutlets - €19.00
Chili marinated lamb cutlets, chargrilled and served with roast new potatoes with rosemary,
accompanied with seasonal vegetables and red wine jus
Sesamé Seed Crusted Salmon - €17.50
With homemade lemon tagliatelle and roasted pepper sauce
Pork Fillet - €15.50
Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables
Seafood Tagliatelle - €15.50
Sautéed squid, prawns and salmon in a chili infused tomato sauce
Fresh Beetroot Ravioli (V) - €11.00
Homemade ravioli filled with Marscaponi, hazelnuts and chives drizzled with a light Pesto dressing.
Chargrilled Vegetable and Halloumi Platter (V) - €10.50
Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing
Blue Cheese and Chili Jam Tart (V) - €11.00
Pam's chili jam tart with new potatoes and salad
DESSERT
Complete your meal with one of our delicious homemade desserts - €7.00
Créme Brúlée
A choice of Your classic dish infused with wild berries or la orange
The créme de la créme
Lemon Tart
Served with fresh cream - oh so tarte áu citron
Dark Chocolate Mousse
A light smooth chocolate brandy infused mousse,
airy and delicious. - A chocoholics delight!
Classic Seasonal Fruit Cheesecake
If your feeling a bit fruity, try our lovely seasonal cheesecake
to end a wonderful evening.
Pam Goes Bananas!
Homemade banana ice cream, spiced banana fritter and banana & chocolate tart
Homemade Ice Cream
Try this to cool you on a hot summers night. Served with a smile
Chefs Medley for 2 - €14.00
If you can't decide on one of the individual dishes above,
let our chef choose a selection of our tantalizing dishes, all on one plate
for a romantic sharing to complete your evening
Cheese Platter with Port
(€7.00 for one person €12.00 for two)
If you are looking for a more savoury taste to end you perfect evening
try our selection of cheeses
Coffee and Liqueurs
Espresso Coffee - €2.50 or double shot - €4.00
Filter Coffee - €3.00
Liqueur Coffee - €7.00
Enjoy a liqueur coffee of your choice
Irish
Brandy
Baileys
Tia Maria
Cointreau
Drambui
Also Wine Selection As Per Menu
Information and reservations contact
00(30) 24270 21877
00(30) 697 188 4249