The Menu


(Plus our Chefs daily special menu)




Mixed Platter For Two €13.00


Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers



The Final Step Salad  (V) €9.00


Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing. 




Hot Goats Cheese in a rich tomato sauce (V) €8.50


 Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.




Prawns and Avocado Salsa - €9.00


Peeled prawns on avocado, basil, chili and coriander salsa with lemon and olive oil dressing.




Trio of Fishcakes €8.50


 A fresh salmon with yoghurt and dill, a crab with pea & mint and a Thai style fishcake with coconut & sweet chili dressing



Vegetarian Spring Rolls (v) €8.50


Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,

coriander and sesame seed salad.



Duck Spring Rolls €8.50


Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad



Roasted Figs with Parma Ham €9.00


Served with feta cheese on rocket leaves with balsamic dressing



Octopus with Thai Dipping Sauce €9.00


Thai infused grilled octopus on salad leaves with a dipping sauce



Pan Seared Scallops €9.00


Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.



Garlic Mushrooms on Bruschette  (V) €8.50


Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschette and garnished with roasted cherry tomatoes



Chicken Satay Skewers €8.50


Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad



Hot Smoked Salmon Puff Pastry Tart €8.50


Classic dish of smoked salmon in a white wine, chives and cream sauce








Fillet Steak - €27.00


Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.



Slow Roasted Duck Legs - €18.00


Cooked on orange and Cointreau sauce on a bed of flavoured wild rice



Oven Baked Sea Bass - €19.00


Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce



Chili Marinated Lamb Cutlets - €22.00


Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus



Sesamé Seed Crusted Salmon - €17.50


With homemade lemon tagliatelle and roasted pepper sauce



Chicken Breast Supreme - €17.00


Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes



 Pork Fillet - €17.00


Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables



Seafood Tagliatelle - €17.00


Sautéed squid, prawns and salmon in a chili infused tomato sauce



Fresh Beetroot Ravioli  (V) - €12.50  


 Homemade ravioli filled with Marscaponi, hazelnuts and chives drizzled with a light Pesto dressing.



Chargrilled Vegetable and Halloumi Platter  (V) - €11.50  


Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing



Lemon Pasta (V) - €12.00  


Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan







Complete your meal with one of our delicious homemade desserts - €8.50



Créme Brúlée


A choice of Your classic dish infused with wild berries or plain

The créme de la créme



Lemon Tart


Home made and served with ice cream - oh so tarte áu citron



Dark Chocolate Mousse


A light smooth chocolate brandy infused mousse, airy and delicious. -

A chocoholics delight!



Classic Seasonal Fruit Cheesecake


If your feeling a bit fruity, try our lovely seasonal cheesecake

to end a wonderful evening.



Pam Goes Bananas!


Homemade banana ice cream, spiced banana fritter and banana & chocolate cake



Homemade Ice Cream


Try this to cool you on a hot summers night. Served with a smile



Chefs Medley for 2 - €17.00


If you can't decide on one of the individual dishes above,

let our chef choose a selection of our tantalizing dishes,

all on one plate for a romantic sharing to complete your evening



Cheese Platter with Port 

(€8.00 for one person €14.00 for two)


If you are looking for a more savoury taste to end you perfect evening

try our selection of cheeses





Coffee and Liqueurs


Espresso Coffee - €2.50 or double shot - €4.00


Filter Coffee - €3.00



Liqueur Coffee - €7.50


Enjoy a liqueur coffee of your choice




Tia Maria




Also Wine Selection As Per Menu






Information and reservations contact


00(30) 24270 21877


00(30) 697 188 4249


or you can email pam