The Menu
SUMMER MENU 2022
(Plus our Chefs daily special menu)
TO START
Mixed Platter For Two €13.00
Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers
The Final Step Salad (V) €9.00
Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.
Hot Goats Cheese in a rich tomato sauce (V) €8.50
Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.
Prawns and Avocado Salsa - €9.00
Peeled prawns on avocado, basil, chili and coriander salsa with lemon and olive oil dressing.
Trio of Fishcakes €8.50
A fresh salmon with yoghurt and dill, a crab with pea & mint and a Thai style fishcake with coconut & sweet chili dressing
Vegetarian Spring Rolls (v) €8.50
Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,
coriander and sesame seed salad.
Duck Spring Rolls €8.50
Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad
Roasted Figs with Parma Ham €9.00
Served with feta cheese on rocket leaves with balsamic dressing
Octopus with Thai Dipping Sauce €9.00
Thai infused grilled octopus on salad leaves with a dipping sauce
Pan Seared Scallops €9.00
Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.
Garlic Mushrooms on Bruschette (V) €8.50
Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschette and garnished with roasted cherry tomatoes
Chicken Satay Skewers €8.50
Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad
Hot Smoked Salmon Puff Pastry Tart €8.50
Classic dish of smoked salmon in a white wine, chives and cream sauce
MAINS
Fillet Steak - €27.00
Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables
with a sauce of your choice.
Mushroom, Pepper, Blue Cheese or Chilli Jam.
Slow Roasted Duck Legs - €18.00
Cooked on orange and Cointreau sauce on a bed of flavoured wild rice
Oven Baked Sea Bass - €19.00
Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce
Chili Marinated Lamb Cutlets - €22.00
Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus
Sesamé Seed Crusted Salmon - €17.50
With homemade lemon tagliatelle and roasted pepper sauce
Chicken Breast Supreme - €17.00
Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes
Pork Fillet - €17.00
Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables
Seafood Tagliatelle - €17.00
Sautéed squid, prawns and salmon in a chili infused tomato sauce
Fresh Beetroot Ravioli (V) - €12.50
Homemade ravioli filled with Marscaponi, hazelnuts and chives drizzled with a light Pesto dressing.
Chargrilled Vegetable and Halloumi Platter (V) - €11.50
Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing
Lemon Pasta (V) - €12.00
Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan
DESSERT
Complete your meal with one of our delicious homemade desserts - €8.50
Créme Brúlée
A choice of Your classic dish infused with wild berries or plain
The créme de la créme
Lemon Tart
Home made and served with ice cream - oh so tarte áu citron
Dark Chocolate Mousse
A light smooth chocolate brandy infused mousse, airy and delicious. -
A chocoholics delight!
Classic Seasonal Fruit Cheesecake
If your feeling a bit fruity, try our lovely seasonal cheesecake
to end a wonderful evening.
Pam Goes Bananas!
Homemade banana ice cream, spiced banana fritter and banana & chocolate cake
Homemade Ice Cream
Try this to cool you on a hot summers night. Served with a smile
Chefs Medley for 2 - €17.00
If you can't decide on one of the individual dishes above,
let our chef choose a selection of our tantalizing dishes,
all on one plate for a romantic sharing to complete your evening
Cheese Platter with Port
(€8.00 for one person €14.00 for two)
If you are looking for a more savoury taste to end you perfect evening
try our selection of cheeses
Coffee and Liqueurs
Espresso Coffee - €2.50 or double shot - €4.00
Filter Coffee - €3.00
Liqueur Coffee - €7.50
Enjoy a liqueur coffee of your choice
Irish
Brandy
Baileys
Tia Maria
Cointreau
Drambuie
Also Wine Selection As Per Menu
Information and reservations contact
00(30) 24270 21877
00(30) 697 188 4249