The Menu


(Plus our Chefs daily special menu)




Mixed Platter For Two €15.00


Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers



The Final Step Salad  (V) €10.50


Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing. 



Hot Goats Cheese in a rich tomato sauce (V) €10.00


 Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.



Prawn Cocktail €10.00


Brandy infused Marie Rose sauce on iceberg lettuce, tomatoes and cucumber




Trio of Fishcakes  €10.00


 A fresh salmon with yoghurt and dill, a crab with pea & mint and a Thai style fishcake with coconut & sweet chili dressing



Vegetarian Spring Rolls (v) €9.25


Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,

coriander and sesame seed salad.



Duck Spring Rolls €10.00


Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad



Roasted Figs with Parma Ham €10.50


Served with feta cheese on rocket leaves with balsamic dressing



Octopus with Thai Dipping Sauce €10.50


Thai infused grilled octopus on salad leaves with a dipping sauce



Pan Seared Scallops €10.50


Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.



Stuffed Mushrooms (V) €10.00


Button mushrooms stuffed with garlic, onions and spinach, topped with melted vegan Parmesan.



Chicken Tenders €10.00


Crispy oven baked chickentenders with mustard mayonnaise.



Seafood Salad - €10.50


Octopus, Squid and Prawns flambéed in Ouzo and Chilli Sauce









Fillet Steak - €31.00


Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.



Slow Roasted Duck Legs - €22.00


Cooked on orange and Cointreau sauce on a bed of flavoured wild rice



Oven Baked Sea Bass - €22.00


Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce



Chili Marinated Lamb Cutlets - €25.00


Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus



Sesamé Seed Crusted Salmon - €22.00


With homemade lemon tagliatelle and roasted pepper sauce



Chicken Breast Supreme - €19.50


Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes



 Pork Fillet - €19.75


Fillet of pork pan fried in a Dijon Mustard and cream sauce on a

sweet potato mash and mange tout.



Seafood Tagliatelle - €19.50


Sautéed squid, prawns and salmon in a chili infused tomato sauce



Fresh Ravioli  (V) - €14.75  


 Homemade fresh Ravioli filled with aubergine, courgette and potato flakes

drizzled with a light pesto dressing.



Chargrilled Vegetable and Halloumi Platter  (V) - €13.25  


Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing



Lemon Pasta (V) - €14.50 


Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan



Chilli Jam and Blue Cheese Tart (V) - €14.50


Served with mixed salad leaves and chopped new potatoes









Complete your meal with one of our delicious homemade desserts - €9.75



Créme Brúlée


A choice of Your classic dish infused with wild berries or plain

The créme de la créme



Lemon Tart


Home made and served with ice cream - oh so tarte áu citron



Dark Chocolate Mousse


A light smooth chocolate brandy infused mousse, airy and delicious. -

A chocoholics delight!



Classic Seasonal Fruit Cheesecake


If your feeling a bit fruity, try our lovely seasonal cheesecake

to end a wonderful evening.



Pam Goes Bananas!


Homemade banana ice cream, spiced banana fritter and banana & chocolate cake



Homemade Ice Cream


Try this to cool you on a hot summers night. Served with a smile



Chefs Medley for 2 - €19.50


If you can't decide on one of the individual dishes above,

let our chef choose a selection of our tantalizing dishes,

all on one plate for a romantic sharing to complete your evening



Cheese Platter with Port 

(€9.00 for one person €16.00 for two)


If you are looking for a more savoury taste to end you perfect evening

try our selection of cheeses





Coffee and Liqueurs


Espresso Coffee - €2.50 or double shot - €4.00


Filter Coffee - €3.00



Liqueur Coffee - €8.00


Enjoy a liqueur coffee of your choice




Tia Maria




Also Wine Selection As Per Menu






Information and reservations contact


00(30) 24270 21877


00(30) 697 188 4249


or you can email pam