The Menu
SUMMER MENU 2025
(Plus our Chefs daily special menu)
TO START
Mixed Platter For Two - €16.50
Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread.
The Final Step Salad (V) - €11.50
Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.
Hot Goats Cheese in a rich tomato sauce (V) - €11.00
Baked goats cheese in a rich tomato and basil sauce with pitta wedges.
Prawn Cocktail - €11.00
Brandy infused Marie Rose sauce on iceberg lettuce, tomatoes and cucumber
Trio of Fishcakes - €10.00
(1) Fresh & smoked salmon with yoghurt and dill dressing. (2) Crab with pea & mint dressing.
(3) Thai style with coconut & sweet chilli dressing
Vegetarian Spring Rolls (v) - €10.50
Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,
coriander and sesame seed salad.
Duck Spring Rolls - €11.00
Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad
Roasted Figs with Parma Ham - €11.25
Served with feta cheese on rocket leaves with balsamic dressing
Grilled Octopus - €11.50
Herb infused grilled octopus with mixed salad and a light herb & chilli dressing
Pan Seared Scallops - €12.00
Seared Scallops served over a warm bacon and Parmesan cream sauce, garnished with chopped chives.
Stuffed Mushrooms (V) - €11.00
Button mushrooms stuffed with garlic, onions and spinach, topped with melted vegan Parmesan.
Chicken Stay Skewers - €11.25
Marinated chicken grilled with a creamy peanut sauce and crunchy carrot salad.
Seafood Salad - €12.00
Octopus, Squid and Prawns flambéed in Ouzo and Chilli Sauce.
MAINS
Fillet Steak - €33.00
Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables
with a sauce of your choice.
Mushroom, Pepper, or Blue Cheese.
Grilled Black Angus T-bone Steak - €35.00
Served with French fries and grilled mushrooms with garnish.
Slow Roasted Duck Leg - €22.50
Cooked on orange and Cointreau sauce on a bed of flavoured wild rice.
Oven Baked Sea Bass - €24.00
Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce.
Chili Marinated Lamb Cutlets - €27.50
Chilli marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus.
Sesamé Seed Crusted Salmon - €24.50
With homemade lemon tagliatelle and roasted pepper sauce.
Chicken Breast Supreme - €21.50
Pan fried chicken with creamy Tarragon sauce served on sauté potatoes, green beans and roasted cherry tomatoes
Pork Fillet - €21.50
Fillet of pork pan fried in a Dijon Mustard and cream sauce on a
sweet potato mash and mange tout.
Seafood Tagliatelle - €21.50
Sautéed squid, prawns and Octopus in a chilli infused tomato sauce
Fresh Ravioli (V) - €14.75
Homemade fresh Ravioli filled with aubergine, courgette and potato flakes
drizzled with a light pesto dressing.
Chargrilled Vegetable and Halloumi Platter (V) - €14.00
Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing
Lemon Pasta (V) - €15.00
Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan
Chilli Jam and Blue Cheese Tart (V) - €15.00
Served with mixed salad leaves and chopped new potatoes
DESSERT
Complete your meal with one of our delicious homemade desserts - €10.50
Créme Brúlée
A choice of Your classic dish infused with wild berries or plain
The créme de la créme
Lemon Tart
Home made and served with ice cream - oh so tarte áu citron
Dark Chocolate Mousse
A light smooth chocolate brandy infused mousse, airy and delicious. -
A chocoholics delight!
Classic Seasonal Fruit Cheesecake
If your feeling a bit fruity, try our lovely seasonal cheesecake
to end a wonderful evening.
Pam Goes Bananas!
Homemade banana ice cream, spiced banana fritter and banana & chocolate cake
Homemade Ice Cream
Try this to cool you on a hot summers night. Served with a smile
Chefs Medley for 2 - €21.50
If you can't decide on one of the individual dishes above,
let our chef choose a selection of our tantalizing dishes,
all on one plate for a romantic sharing to complete your evening
Cheese Platter with Port
(€10.00 for one person or €16.00 for two)
If you are looking for a more savoury taste to end you perfect evening
try our selection of cheeses
Coffee and Liqueurs
Espresso Coffee - €2.50 or double shot - €4.00
Filter Coffee - €3.00
Liqueur Coffee - €8.00
Enjoy a liqueur coffee of your choice
Irish
Brandy
Baileys
Tia Maria
Cointreau
Drambuie
Also Wine Selection As Per Menu
----------
Information and reservations contact
00(30) 24270 21877
00(30) 697 188 4249