The Menu

SUMMER MENU 2017

(Plus our Chefs daily special menu)

  

Bread Freshly Baked and dips €4.00

 

 To Start (All starters €7.00 Euros)

 

 

The Final Step Salad  (V)

 

Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.

 

 

King Prawn Cocktail

 

Classic dish given a modern facelift with pickled cucumber, marinated cherry tomatoes, crisp lettuce and a brandy infused marie rose sauce

 

 

Baked Goats Cheese  (V)

 

Goats cheese baked on a rich tomato sauce with toasted pitta.

 

 

Duck Spring Rolls

 

 Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad.

 

  

Walnut Encrusted Feta  (V)

 

Classic Greek cheese, rolled in walnuts and served on a salad of mixed leaves and roasted beetroot with sticky apple jam

 

 

Grilled Chili Octopus

 

Tender grilled octopus on a crisp salad with a sweet chili sauce

 

 

Chicken Liver and Bacon Paté

 

Served with fresh bread and a lentil salad with a tangy orange dressing

 

 

Garlic Mushrooms on Bruschetta  (V) 

 

Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschetta and garnished with roasted cherry tomatoes

 

 

Chicken Satay Skewers

 

Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad

 

 

Seafood Salad

 

Sautéed baby octopus and squid flamed in Ouzo with garlic, chili and parsley

 

 

Blue Cheese and Chili Jam tart  (V)

 

Pam's chili jam and blue cheese tart served with a rocket garnish

 

 

Trio of Fishcakes

 

 A smoked salmon with yoghurt and dill, a crab with pea and mint and a Thai style

fishcake with coconut and sweet chili dressing

 

 

 

 

 

MAINS

 

Fillet Steak - €22.00

 

Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.

 

 

Glazed Sea Bass - €17.00

 

Soy and balsamic glazed sea bass with pickled ginger, stir fried green vegetables with oyster sauce and rice noodles

 

 

Seared Duck Breast - €22.00

 

Duck breast with port and cherry sauce served with sweet potato rosti and sautéed courgettes

 

 

Stuffed Chicken Breast - €16.00

 

Chicken stuffed with sun-blushed tomato and mozzarella wrapped in Parma ham, served with basil pesto gnocchi and fresh vegetables

 

 

Chargrilled Lamb Cutlets - €18.50

 

Chili marinated lamb cutlets, chargrilled and served with dauphinoise potatoes accompanied with seasonal vegetables and red wine jus

 

 

Sesamé Seed Crusted Salmon - €17.50

 

With homemade lemon tagliatelle and roasted pepper sauce

  

 

 

Pork Fillet - €15.50

 

Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables

 

 

Seafood Tagliatelle - €15.50

 

Sautéed squid, prawns and salmon in a chili infused tomato sauce

 

 

Roasted Squash Ravioli - €11.00  (V)

 

A homemade ravioli with roast squash, pine nuts and cheese served with an arabiatta sauce and wilted spinach

 

 

Chargrilled Vegetable and Halloumi Platter - €10.50  (V)

 

Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing

 

 

 

 

DESSERT

 

Complete your meal with one of our delicious homemade desserts - €7.00

 

 

Créme Brúlée

 

A choice of Your classic dish infused with wild berries or la orange

The créme de la créme

 

 

Lemon Tart

 

Served with fresh cream - oh so tarte áu citron

 

 

Dark Chocolate Mousse

 

A light smooth chocolate brandy infused mousse,

 airy and delicious. - A chocoholics delight!

 

 

Classic Seasonal Fruit Cheesecake

 

If your feeling a bit fruity, try our lovely seasonal cheesecake

to end a wonderful evening.

 

 

Pam Goes Bananas!

 

Homemade banana ice cream, spiced banana fritter and banana & chocolate tart

  

 

Homemade Ice Cream

 

Try this to cool you on a hot summers night. Served with a smile

 

 

Chefs Medley for 2 - €14.00

 

If you can't decide on one of the individual dishes above,

let our chef choose a selection of our tantalizing dishes, all on one plate

for a romantic sharing to complete your evening

 

 

Cheese Platter with Port 

(€7.00 for one person €11.00 for two)

 

If you are looking for a more savoury taste to end you perfect evening

try our selection of cheeses

 

 

 

 

Coffee and Liqueurs

 

Espresso Coffee - €2.50 or double shot - €4.00

 

Filter Coffee - €3.00

 

 

Liqueur Coffee - €7.00

 

Enjoy a liqueur coffee of your choice

Irish

Brandy

Baileys

Tia Maria

Cointreau

Drambui

 

 

 

 

 

Information and reservations contact

 

00(30) 24270 21877

 

00(30) 697 188 4249

 

or you can email pam