The Menu


SUMMER MENU 2023

(Plus our Chefs daily special menu)

  

TO START

 

Mixed Platter For Two €13.00

 

Parma Ham, Salami, Greek Cheddar Cheese, Dips and Pickles and to accompany fresh bread and crackers

 

 

The Final Step Salad  (V) €9.00

 

Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing. 

  

 

Hot Goats Cheese in a rich tomato sauce (V) €8.50

 

 Baked goats cheese baked on a rich tomato and basil sauce with pitta wedges.

 

 

Prawn Cocktail €8-50

 

Brandy infused Marie Rose sauce on iceberg lettuce, tomatoes and cucumber

 

 

 

Trio of Fishcakes  €8.50

 

 A fresh salmon with yoghurt and dill, a crab with pea & mint and a Thai style fishcake with coconut & sweet chili dressing

 

  

Vegetarian Spring Rolls (v) €8.50

 

Deep fried vegetable rolls with a hoisin dipping sauce on a crunchy cucumber,

coriander and sesame seed salad.

 

 

Duck Spring Rolls €8.50

 

Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad

 

  

Roasted Figs with Parma Ham €9.00

 

Served with feta cheese on rocket leaves with balsamic dressing

 

 

Octopus with Thai Dipping Sauce €9.00

 

Thai infused grilled octopus on salad leaves with a dipping sauce

 

 

Pan Seared Scallops €9.00

 

Seared Scallops served over a warm bacon and Parmesan cream sauce and garnished with chopped chives.

 

   

Stuffed Mushrooms (V) €8-50

 

Button mushrooms stuffed with garlic, onions and spinach, topped with melted vegan Parmesan.

 

  

Chicken Tenders €8-50

 

Crispy oven baked chickentenders with mustard mayonnaise.

 

 

Seafood Salad - €9-00

 

Octopus, Squid and Prawns flambéed in Ouzo and Chilli Sauce

 

 

 

  

 

 

MAINS

 

Fillet Steak - €27.00

 

Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.

 

 

Slow Roasted Duck Legs - €19.00

 

Cooked on orange and Cointreau sauce on a bed of flavoured wild rice

 

 

Oven Baked Sea Bass - €19.00

 

Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce

 

 

Chili Marinated Lamb Cutlets - €22.00

 

Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus

 

  

Sesamé Seed Crusted Salmon - €19.00

 

With homemade lemon tagliatelle and roasted pepper sauce

 

 

Chicken Breast Supreme - €17.00

 

Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes

  

 

 Pork Fillet - €17.50

 

Fillet of pork pan fried in a Dijon Mustard and cream sauce on a

sweet potato mash and mange tout.

 

 

Seafood Tagliatelle - €17.00

 

Sautéed squid, prawns and salmon in a chili infused tomato sauce

 

 

Fresh Ravioli  (V) - €12.50  

 

 Homemade fresh Ravioli filled with aubergine, courgette and potato flakes

drizzled with a light pesto dressing.

 

 

Chargrilled Vegetable and Halloumi Platter  (V) - €11.50  

 

Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing

 

 

Lemon Pasta (V) - €12.00  

 

Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan

 

 

Chilli Jam and Blue Cheese Tart (V) - €12.00

  

Served with mixed salad leaves and chopped new potatoes

 

 

 

 

 

 

DESSERT

 

Complete your meal with one of our delicious homemade desserts - €8.50

 

 

Créme Brúlée

 

A choice of Your classic dish infused with wild berries or plain

The créme de la créme

 

 

Lemon Tart

 

Home made and served with ice cream - oh so tarte áu citron

 

 

Dark Chocolate Mousse

 

A light smooth chocolate brandy infused mousse, airy and delicious. -

A chocoholics delight!

 

 

Classic Seasonal Fruit Cheesecake

 

If your feeling a bit fruity, try our lovely seasonal cheesecake

to end a wonderful evening.

 

 

Pam Goes Bananas!

 

Homemade banana ice cream, spiced banana fritter and banana & chocolate cake

  

 

Homemade Ice Cream

 

Try this to cool you on a hot summers night. Served with a smile

 

 

Chefs Medley for 2 - €17.00

 

If you can't decide on one of the individual dishes above,

let our chef choose a selection of our tantalizing dishes,

all on one plate for a romantic sharing to complete your evening

 

 

Cheese Platter with Port 

(€8.00 for one person €14.00 for two)

 

If you are looking for a more savoury taste to end you perfect evening

try our selection of cheeses

 

 

 

 

Coffee and Liqueurs

 

Espresso Coffee - €2.50 or double shot - €4.00

 

Filter Coffee - €3.00

 

 

Liqueur Coffee - €7.50

 

Enjoy a liqueur coffee of your choice

Irish

Brandy

Baileys

Tia Maria

Cointreau

Drambuie

 

Also Wine Selection As Per Menu

 

 

 

 

 

Information and reservations contact

 

00(30) 24270 21877

 

00(30) 697 188 4249

 

or you can email pam