The Menu


(Plus our Chefs daily special menu)


Bread Freshly Baked and dips €4.00


 To Start (All starters €7.00 Euros)



The Final Step Salad  (V)


Crisp salad leaves, spinach, figs, walnuts, mozzarella cheese and topped with Parmesan shavings dressed with a honey and Balsamic dressing.



King Prawn Cocktail


Classic dish given a modern facelift with pickled cucumber, marinated cherry tomatoes, crisp lettuce and a brandy infused marie rose sauce



Baked Goats Cheese  (V)


Goats cheese baked on a rich tomato sauce with toasted pitta.



Duck Spring Rolls


 Deep fried duck rolls with a hoisin dipping sauce on a crunchy cucumber, coriander and sesame seed salad.



Walnut Encrusted Feta  (V)


Classic Greek cheese, rolled in walnuts and served on a salad of mixed leaves and roasted beetroot with sticky apple jam



Grilled Chili Octopus


Tender grilled octopus on a crisp salad with a sweet chili sauce



Chicken Liver and Bacon Paté


Served with fresh bread and a lentil salad with a tangy orange dressing



Garlic Mushrooms on Bruschetta  (V) 


Portobello mushrooms cooked with garlic and parsley on toasted pesto bruschetta and garnished with roasted cherry tomatoes



Chicken Satay Skewers


Marinated strips of chicken grilled over a high heat with creamy peanut sauce and crunchy carrot salad



Seafood Salad


Sautéed baby octopus and squid flamed in Ouzo with garlic, chili and parsley



Blue Cheese and Chili Jam tart  (V)


Pam's chili jam and blue cheese tart served with a rocket garnish



Trio of Fishcakes


 A smoked salmon with yoghurt and dill, a crab with pea and mint and a Thai style

fishcake with coconut and sweet chili dressing








Fillet Steak - €22.00


Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.



Glazed Sea Bass - €17.00


Soy and balsamic glazed sea bass with pickled ginger, stir fried green vegetables with oyster sauce and rice noodles



Seared Duck Breast - €22.00


Duck breast with port and cherry sauce served with sweet potato rosti and sautéed courgettes



Stuffed Chicken Breast - €16.00


Chicken stuffed with sun-blushed tomato and mozzarella wrapped in Parma ham, served with basil pesto gnocchi and fresh vegetables



Chargrilled Lamb Cutlets - €18.50


Chili marinated lamb cutlets, chargrilled and served with dauphinoise potatoes accompanied with seasonal vegetables and red wine jus



Sesamé Seed Crusted Salmon - €17.50


With homemade lemon tagliatelle and roasted pepper sauce




Pork Fillet - €15.50


Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables



Seafood Tagliatelle - €15.50


Sautéed squid, prawns and salmon in a chili infused tomato sauce



Roasted Squash Ravioli - €11.00  (V)


A homemade ravioli with roast squash, pine nuts and cheese served with an arabiatta sauce and wilted spinach



Chargrilled Vegetable and Halloumi Platter - €10.50  (V)


Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing







Complete your meal with one of our delicious homemade desserts - €7.00



Créme Brúlée


A choice of Your classic dish infused with wild berries or la orange

The créme de la créme



Lemon Tart


Served with fresh cream - oh so tarte áu citron



Dark Chocolate Mousse


A light smooth chocolate brandy infused mousse,

 airy and delicious. - A chocoholics delight!



Classic Seasonal Fruit Cheesecake


If your feeling a bit fruity, try our lovely seasonal cheesecake

to end a wonderful evening.



Pam Goes Bananas!


Homemade banana ice cream, spiced banana fritter and banana & chocolate tart



Homemade Ice Cream


Try this to cool you on a hot summers night. Served with a smile



Chefs Medley for 2 - €14.00


If you can't decide on one of the individual dishes above,

let our chef choose a selection of our tantalizing dishes, all on one plate

for a romantic sharing to complete your evening



Cheese Platter with Port 

(€7.00 for one person €11.00 for two)


If you are looking for a more savoury taste to end you perfect evening

try our selection of cheeses





Coffee and Liqueurs


Espresso Coffee - €2.50 or double shot - €4.00


Filter Coffee - €3.00



Liqueur Coffee - €7.00


Enjoy a liqueur coffee of your choice




Tia Maria








Information and reservations contact


00(30) 24270 21877


00(30) 697 188 4249


or you can email pam