Fillet Steak - €27.00


Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.



Slow Roasted Duck Legs - €19.00


Cooked on orange and Cointreau sauce on a bed of flavoured wild rice



Oven Baked Sea Bass - €19.00


Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce



Chili Marinated Lamb Cutlets - €22.00


Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus



Sesamé Seed Crusted Salmon - €17.50


With homemade lemon tagliatelle and roasted pepper sauce



Chicken Breast Supreme - €17.00


Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes



 Pork Fillet - €17.00


Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables



Seafood Tagliatelle - €17.00


Sautéed squid, prawns and salmon in a chili infused tomato sauce



Fresh Beetroot Ravioli  (V) - €12.50  


 Homemade ravioli filled with Marscaponi, hazelnuts and chives drizzled with a light Pesto dressing.



Chargrilled Vegetable and Halloumi Platter  (V) - €11.50  


Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing



Lemon Pasta (V) - €12.00  


Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan