MAINS
Fillet Steak - €22.00
Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables with a sauce of your choice.
Mushroom, Pepper, Blue Cheese or Chilli Jam.
Glazed Sea Bass - €17.00
Soy and balsamic glazed sea bass with pickled ginger, stir fried green vegetables with oyster sauce and rice noodles
Seared Duck Breast - €22.00
Duck breast with port and cherry sauce served with sweet potato rosti and sautéed courgettes
Stuffed Chicken Breast - €16.00
Chicken stuffed with sun-blushed tomato and mozzarella wrapped in Parma ham, served with basil pesto gnocchi and fresh vegetables
Chargrilled Lamb Cutlets - €18.50
Chili marinated lamb cutlets, chargrilled and served with dauphinoise potatoes accompanied with seasonal vegetables and red wine jus
Sesamé Seed Crusted Salmon - €17.50
With homemade lemon tagliatelle and roasted pepper sauce
Pork Fillet - €15.50
Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables
Seafood Tagliatelle - €15.50
Sautéed squid, prawns and salmon in a chili infused tomato sauce
Roasted Squash Ravioli - €11.00 (V)
A homemade ravioli with roast squash, pine nuts and cheese served with an arabiatta sauce and wilted spinach
Chargrilled Vegetable and Halloumi Platter - €10.50 (V)
Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing