Fillet Steak - €22.00


Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.



Glazed Sea Bass - €17.00


Soy and balsamic glazed sea bass with pickled ginger, stir fried green vegetables with oyster sauce and rice noodles



Seared Duck Breast - €22.00


Duck breast with port and cherry sauce served with sweet potato rosti and sautéed courgettes



Stuffed Chicken Breast - €16.00


Chicken stuffed with sun-blushed tomato and mozzarella wrapped in Parma ham, served with basil pesto gnocchi and fresh vegetables



Chargrilled Lamb Cutlets - €18.50


Chili marinated lamb cutlets, chargrilled and served with dauphinoise potatoes accompanied with seasonal vegetables and red wine jus



Sesamé Seed Crusted Salmon - €17.50


With homemade lemon tagliatelle and roasted pepper sauce



Pork Fillet - €15.50


Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables



Seafood Tagliatelle - €15.50


Sautéed squid, prawns and salmon in a chili infused tomato sauce



Roasted Squash Ravioli - €11.00  (V)


A homemade ravioli with roast squash, pine nuts and cheese served with an arabiatta sauce and wilted spinach



Chargrilled Vegetable and Halloumi Platter - €10.50  (V)


Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing