Fillet Steak - €27.00
Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables
with a sauce of your choice.
Mushroom, Pepper, Blue Cheese or Chilli Jam.
Slow Roasted Duck Legs - €19.00
Cooked on orange and Cointreau sauce on a bed of flavoured wild rice
Oven Baked Sea Bass - €19.00
Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce
Chili Marinated Lamb Cutlets - €22.00
Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus
Sesamé Seed Crusted Salmon - €17.50
With homemade lemon tagliatelle and roasted pepper sauce
Chicken Breast Supreme - €17.00
Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes
Pork Fillet - €17.00
Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables
Seafood Tagliatelle - €17.00
Sautéed squid, prawns and salmon in a chili infused tomato sauce
Fresh Beetroot Ravioli (V) - €12.50
Homemade ravioli filled with Marscaponi, hazelnuts and chives drizzled with a light Pesto dressing.
Chargrilled Vegetable and Halloumi Platter (V) - €11.50
Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing
Lemon Pasta (V) - €12.00
Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan