Fillet Steak - €27.00


Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.


Slow Roasted Duck Legs - €19.00


Cooked on orange and Cointreau sauce on a bed of flavoured wild rice


Oven Baked Sea Bass - €19.00


Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce


Chili Marinated Lamb Cutlets - €22.00


Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus


Sesamé Seed Crusted Salmon - €19.00


With homemade lemon tagliatelle and roasted pepper sauce


Chicken Breast Supreme - €17.00


Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes


 Pork Fillet - €17.50


Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables


Seafood Tagliatelle - €17.00


Sautéed squid, prawns and salmon in a chili infused tomato sauce 


Fresh Ravioli  (V) - €12.50  


 Homemade Ravioli filled with aubergine, courgette and potato flakes drizzled with a light Pesto dressing. 


Chargrilled Vegetable and Halloumi Platter  (V) - €11.50  


Seasonal summer vegetables topped with grilled Halluomi cheese with a honey and mustard dressing


Lemon Pasta (V) - €12.00  


Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan


Chilli Jam and Blue Cheese Tart (V) - €12.00


Served with mixed salad leaves and chopped new potatoes