MAINS

 

Fillet Steak - €27.00

 

Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.

 

 

Slow Roasted Duck Legs - €19.00

 

Cooked on orange and Cointreau sauce on a bed of flavoured wild rice

 

 

Oven Baked Sea Bass - €19.00

 

Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce

 

 

Chili Marinated Lamb Cutlets - €22.00

 

Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus

 

  

Sesamé Seed Crusted Salmon - €17.50

 

With homemade lemon tagliatelle and roasted pepper sauce

 

 

Chicken Breast Supreme - €17.00

 

Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes

  

 

 Pork Fillet - €17.00

 

Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables

 

 

Seafood Tagliatelle - €17.00

 

Sautéed squid, prawns and salmon in a chili infused tomato sauce

 

 

Fresh Beetroot Ravioli  (V) - €12.50  

 

 Homemade ravioli filled with Marscaponi, hazelnuts and chives drizzled with a light Pesto dressing.

 

 

Chargrilled Vegetable and Halloumi Platter  (V) - €11.50  

 

Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing

 

 

Lemon Pasta (V) - €12.00  

 

Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan