MAINS

 

Fillet Steak - €22.00

 

Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.

 

 

Glazed Sea Bass - €17.00

 

Soy and balsamic glazed sea bass with pickled ginger, stir fried green vegetables with oyster sauce and rice noodles

 

 

Seared Duck Breast - €22.00

 

Duck breast with port and cherry sauce served with sweet potato rosti and sautéed courgettes

 

 

Stuffed Chicken Breast - €16.00

 

Chicken stuffed with sun-blushed tomato and mozzarella wrapped in Parma ham, served with basil pesto gnocchi and fresh vegetables

 

 

Chargrilled Lamb Cutlets - €18.50

 

Chili marinated lamb cutlets, chargrilled and served with dauphinoise potatoes accompanied with seasonal vegetables and red wine jus

 

 

Sesamé Seed Crusted Salmon - €17.50

 

With homemade lemon tagliatelle and roasted pepper sauce

  

 

Pork Fillet - €15.50

 

Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables

 

 

Seafood Tagliatelle - €15.50

 

Sautéed squid, prawns and salmon in a chili infused tomato sauce

 

 

Roasted Squash Ravioli - €11.00  (V)

 

A homemade ravioli with roast squash, pine nuts and cheese served with an arabiatta sauce and wilted spinach

 

 

Chargrilled Vegetable and Halloumi Platter - €10.50  (V)

 

Seasonal summer vegetables topped with grilled hallumi cheese with a honey and mustard dressing