MAINS

 

Fillet Steak - €27.00

 

Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper, Blue Cheese or Chilli Jam.

 

Slow Roasted Duck Legs - €19.00

 

Cooked on orange and Cointreau sauce on a bed of flavoured wild rice

 

Oven Baked Sea Bass - €19.00

 

Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce

  

Chili Marinated Lamb Cutlets - €22.00

 

Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus

   

Sesamé Seed Crusted Salmon - €19.00

 

With homemade lemon tagliatelle and roasted pepper sauce

  

Chicken Breast Supreme - €17.00

 

Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes

  

 Pork Fillet - €17.50

 

Fillet of pork coated with sesame seeds, served on basil and mint rice noodles and accompanied with stir fried vegetables

 

Seafood Tagliatelle - €17.00

 

Sautéed squid, prawns and salmon in a chili infused tomato sauce 

 

Fresh Ravioli  (V) - €12.50  

 

 Homemade Ravioli filled with aubergine, courgette and potato flakes drizzled with a light Pesto dressing. 

 

Chargrilled Vegetable and Halloumi Platter  (V) - €11.50  

 

Seasonal summer vegetables topped with grilled Halluomi cheese with a honey and mustard dressing

  

Lemon Pasta (V) - €12.00  

 

Cooked with lemon,garlic and coconut milk, topped with fresh herbs and vegan Parmesan

 

Chilli Jam and Blue Cheese Tart (V) - €12.00

 

Served with mixed salad leaves and chopped new potatoes