MAINS

 

Fillet Steak - €33.00

 

Tender fillet steak grilled to your requirement accompanied with dauphinoise potatoes and seasonal vegetables

with a sauce of your choice.

Mushroom, Pepper or Blue Cheese 

 

Grilled T-Bone Steak €35.00

 

Served with French fries and grilled mushrooms with garnish

 

Slow Roasted Duck Leg - €22.50

 

Cooked in orange and Cointreau sauce on a bed of flavoured wild rice

 

Oven Baked Sea Bass - €20.50

 

Filleted sea bass on a bed of wilted spinach topped with a creamy parmesan sauce

  

Chili Marinated Lamb Cutlets - €27.50

 

Chili marinated lamb cutlets, grilled and served with new roast potatoes accompanied with seasonal vegetables and red wine jus

   

Sesamé Seed Crusted Salmon - €24.50

 

With homemade lemon tagliatelle and roasted pepper sauce

  

Chicken Breast Supreme - €21.50

 

Pan fried chicken with creamy Tarragon sauce served in sauté potatoes, Asparagus and roasted cherry tomatoes

  

 Pork Fillet - €21.50

 

Fillet of pork pan fried in a Dijon mustard and cream sauce on sweet potato mash and mange tout

 

Seafood Tagliatelle - €21.50

 

Sautéed squid, prawns and octopus in a chili infused tomato sauce 

 

Fresh Ravioli  (V) - €14.75  

 

 Homemade fresh Ravioli filled with aubergine, courgette and potato flakes drizzled with a light Pesto dressing. 

 

Chargrilled Vegetable and Halloumi Platter  (V) - €14.00 

 

Seasonal summer vegetables topped with grilled Halluomi cheese with a honey and mustard dressing

  

Lemon Pasta (V) - €15.00 

 

Cooked with lemon, garlic and coconut milk, topped with fresh herbs and vegan Parmesan

 

Chilli Jam and Blue Cheese Tart (V) - €15.00

 

Served with mixed salad leaves and chopped new potatoes